This video is less of a how-to and more of and explanatory video on if it is possible to sharpen ceramic knives at home. I discuss what challenges can occur and I let you decide if it’s worth it to you to sharpen a dull ceramic knife or just buy a new one.
Link to the ceramic knife used in the video https://www.amazon.com/dp/B01KVD9R0Y/ref=cm_sw_r_cp_api_THSozbPK0KSYY
Most ceramic knives are made from zirconium oxide. They are very lightweight and harder than most knife steels, which allows for the edge to deteriorate at a much slower rate. If you guys would liike me to do a more in depth video showing exactly how I sharpen ceramic knives once I perfect it, I would be happy to do so.
Check out my other videos and subscribe; I will have many more interesting videos coming out shortly.