Harbor Freight Ceramic Knife Review

Terraria reviewing the 5 and 6 inch Harbor Freight zirconium oxide ceramic kitchen knives. 98184 & 98186


Pete Ciallella says:

Thanks for the review, I was looking at these and wondering how good they are.

upside downdog says:

I appreciate this review. I have had my eye on those. I will put it somewhere else.

EscapeVelo says:

I finally got a set of those Duralast 36T ratchets back in December for $40 shipped. This set is included 1/4″ and 1/2″ and both size in flex head. Great ratchets! the 1/4″ seem a little tight though on the back drag.

I also picked up a 1/2″ Powerbuilt…which is also fantastic. The reverse lever is so easy to hit! Just like you said.

I have an Ace Professional 3/8″ coming in too. Im interested in seeing what kind of mechanism that one has internally.

PointLineBox says:

The novelty of these ceramics is interesting but I just can’t see the appeal over typical steel.

Most “dulling” of fine-edge kitchen knives is from the edge folding over, not chipping. A few strokes on a chef’s steel when you take it out of the drawer brings it right back. It’s really not an inconvenience for the quality of edge you end up with even with lower-quality metals. Plus there’s no micro razor chips in your food…

Ceramic seems even worse for outdoor tools. A bent/dented blade can be straightened/resharpened. A snapped blade is useless.

James Hall says:

nice video. i was always curious about those. i would never buy them but i wanted too just to see what they were about.

David Hamm says:

” Fails to cut the cheese”

Exceller8 says:


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