https://www.patreon.com/posts/17366331 – The full steel list and some graphs of all my tests! Its on Patreon but anyone can see it. But if you like what I’m doing, become a patron maybe?
https://www.patreon.com/cedricada – My patron. If you hate patron but want to support me, just watch an ad every now and then or something.
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Are all ceramic knife quality the same? I see buzz words like “diamon” or “zirconia”…so i am not sure which is which. That being said, I pulled the trigger on a kyocera and see how it holds up.
great FFXII soundtrack
I’ve had a ceramic knife for 15 years and have sharpened it several times, I see no advantage over a good steel knife, of course the edge can’t roll, but they blunt with use just like steel and they are a pain in the arse to sharpen. Whereas I’d just slap my chefs knife across a diamond steel a dozen times in about 3 secs I’d have to get a diamond stone out and wet it and carefully put an edge on the ceramic.
I bought this one ceramic it’s a KYOCERA and frankly because it was a small fortune at the time I was just frightened to use it, so it was a waste of money.
Also I’ve never had a SAK shatter when dropped..
Not HD at all, cuts made exactly perpendicular, backed up by the cork may help but they suck. You can sometimes use them to steel other lesser blade edges.
Next up obsidian or other glass?
I bought an Ernesto ceramic knife some years ago and I read to the info that it must be sharpened on a wet diamond device and that is dangerous to sharpen it with any other tool cause you can inhale particles of the ceramic material so be careful with that .
Interesting
I would love to see this on and folders. More so for collection then for use but it’d be cool
Hope you can test some quality ceramic knife like Kyocera etc
Interesting….
Some fine Final Fantasy XII music going on here.
Worksharp has belts for sharpening ceramics. Ive always wondered how sharp they get a ceramic knife and how long they would actually hold a truly sharp edge.
And when you do these tests do you ever feel the blade getting hot? Not this one but the steel ones.
You need to do an obsidian knife edge test, compare what our distant ancestors used to modern high end steel.
Beta-titanium knife next?
Would be good to see a good quality ceramic and tungsten carbide as well.
Try a broken beer bottle next.
We need an adamantium test!
What music did you use in the cutting test?
Have you tested case knives CV steel? I’ve gotten back into traditional knives and have found myself wondering if it’s any different or worse than regular 1095 steel..
Is vegemite really a thing there? Like does most everybody like it. For some reason when you said kitchen Knife that’s what I thought of.
I thought it was gonna break on the first cut tbh fam squad. you should see how easy it sharpens on diamond stones and if it can get any sort of fine slicing capabilities back. Pretty solid for 3 bucks
https://www.youtube.com/watch?v=kGXylS-HFgg
King double ceramic knife! So sharp! Please test one of these!
Yeah what I’m talking about
There are belts for the worksharp designed to sharpen ceramics.
Almost 10 000 subscribers! Go Dude! Enjoy most of your vids, including this one.
Hi Pete. If you’re ever up for it, I’d love to see how ceramic would perform with a fresh diamond-sharpened edge. Not sure how difficult of a task that sharpening would be, though.
lmao at the guy on another video who thought ceramic would break cutting through the rope once. i was right it didn’t break n it cut like normal.
Yep , I love this channel!!!
What was the final count? I think you implied it went over 100 but said it had flat spots at 80. Very interesting. I didnt know what to expect. I wonder if higher quality ones would do better or possibly really well