kyocera revolution review These black ceramic knives are handmade in Japan. The blades are so sharp and the handles are sweet. Our Chefs use these Butcher Blocks: and Cutting Boards : 50,000 + Chef tools in stock. Tools for Chefs & Gourmets. Copyright 2015


TakaJiro808 says:

I am interested in these Kyocera Ceramic Chef knifes but don’t know what size to get. compared to the 7 inch which size did you think was best?

Nguyen An says:

Hi Giovanni, can you tell me that is the ceramic knife sharp like a high quality steel japan knife (like kasumi damascus, or golbal…) ? I’m considering to buy some for home cooking.

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