Lots of folks ask me about my ceramic knife, and knives in general. In this video I compare the Kyocera 5 inch slicing knife and the Essential Cutlery 7 inch chef’s knife to my old Chicago Cutlery stainless steel chef’s knife.
This is not a paid endorsement, and I paid full price for my knives. I just wanted to share the information.
I’m scared if those sharp knives cz I been cut by them a cpl times but u gotta love um, lol. I love those stainless Steele ones but I have a ceramic that’s as gud as one of those. Its a butcher knife to. Nice video Deb
Nice video. Thanks!
I think you may have had the knife sleeve on backwards for the 7″ blade! Be careful!!