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Mercer Culinary M22608 Millennia 8-Inch Chef's Knife, Black
With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs. (as of February 23, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
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STEINBRÜCKE Chef Knife 8 inch, Kitchen Knife,German 5Cr15Mov Stainless Steel Blade, Length-8", Thickness-1/8", HRC58 Sharp Dishwasher Safe Solid for Home Kitchen, Hand Polished
Feature:Knife Type: Kitchen Chef KnifHardness: 58HRC, tempered to HRC58 ensuring the knife will stay sharper for longerBlade Thickness: 1/8 inch(3mm),thicker than nomarl sellerBlade Length: 8 inch(203mm),the 8" length is the most popul... (as of February 25, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $32.73
Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's FFP
A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 8" Fibrox Pro Chef's Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge... (as of February 22, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
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That’s nice, but sharpness is really a useless metric to judge a knife. I can put hair widdling edge on a 50 cent butter knife easily enough. What I want to know from a knife review is, how is the heat treat, edge durability, edge retention, etc.
yo good video chef! I’m going to buy a Deba knife, do you have any suggestions? (i’m right handed)
Looking at a few key Global’s. The reputable retail outlet claimed they no longer balanced the knives with sand in the handle. I did the listening test and heard nothing. What gives?
do a video on the global santoku
Chef will you do a review of a Wusthof knife? And maybe how it stacks up against the Global lineup!
They were having a 20% off sale with a free knife with your order , link @ http://chefdepot.com/global2015.htm