Bob Kramer Essential Series 10″ Chef Knife Review

Chef’s Resources teams up with the Knife Nerd (Facebook) to do a review of the Bob Kramer Essential series 10 inch Chef Knife.
http://goo.gl/OBauaB
http://www.facebook.com/TheKnifeNerd/

Chefs Resources Knife Reviews
* Shun Ken Onion 10″ Chef Knife https://youtu.be/X3-bhpqpgMs
* Asai PM Damascus Gyuto 240mm https://youtu.be/jxzhwRnlVO8
* Dalstrong Shogun 9.5″ Chef Knife https://youtu.be/XwjRvtu3uk4
* Miyabi Kaisen 9.5″ Chef Knife https://youtu.be/ek71qYV5PVU
* Zhen Premium D2 Chef Knife https://youtu.be/DtQWEWGFCEI
* Zhen Premium C6 Chef Knife https://youtu.be/rucOacBspJQ

Comments

Joe M says:

I you SHAVED, not saved. 😀

Joe M says:

13C26 not 27 and it is made in Sweden, not Switzerland. 13C26 is the Sandvik “copy” of Uddeholm AEB-L steel. I you saves with a regular razor this morning you have used that type of steel. It is one of the oldest stainless steel types still in production and obviously it works. .

moderncountryhomes says:

I think you meant Sweden.

Enoch says:

Unsafe knife usage! Use claw grip!

Christopher Ryan says:

is that a stone cutting board

Chess Gator says:

The real question is a comparison between the Bob Kramer “Carbon” and the Bob Kramer “Essential”. That would make for a much better video. Thank you 🙂

aethertech says:

Is he cutting on a fucking stone tile?

Joe M says:

BTW are you using a stone cutting board? if so, the STOP!!!!! Remember what you use to sharpen a knife.

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