Miyabi Kaisen 9 1/2″ Chef’s Knife Review

The Kinfe Nerd & Chefs-Resources.com do a review of the Miyabi Kaisen 9 1/2″ Chefs Knife. http://bit.ly/1VxnkE4

Chefs Resources Knife Reviews
* Shun Ken Onion 10″ Chef Knife https://youtu.be/X3-bhpqpgMs
* Bob Kramer Essential 10″ Chef Knife https://youtu.be/uxjl7F46nfs
* Asai PM Damascus Gyuto 240mm https://youtu.be/jxzhwRnlVO8
* Dalstrong Shogun 9.5″ Chef Knife https://youtu.be/XwjRvtu3uk4
* Zhen Premium D2 Chef Knife https://youtu.be/DtQWEWGFCEI
* Zhen Premium C6 Chef Knife https://youtu.be/rucOacBspJQ

Comments

Nicolas Daneau says:

hi! quick question! Miyabi vs takai Takayuki? looking for a new Gyuto, i need to choose between the 2 of them… thank you!

Bill says:

what the hell are you cutting on?

Iggy says:

Lean a proper claw grip technique. Very unsafe usage here.

SteezeMuffn says:

Do you happen to know the bevel of the Kaizen?

BWL BWL says:

Knife seems too large for the average user

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