Sabatier 10inch Chefs Knife Part 1

http://www.thebestthings.com/knives/sabatiercarbon.htm

Comments

K1W1MAT says:

i Just ordered a set of these. the Auvergne range

MASTER deBATER. says:

I prefer K-Sabatier to Thiers-Issard…they usually have better grinds.

Ashish Tiwari says:

I have the same but it easily blunt and I am thinking to buy the new one Victorinox Fibrox Chef’s Knife (40520)

bartlebyscribe says:

Great video and a beautiful knife! I picked up a set of the vintage carbon steel massif line from better things years ago and absolutely love them. I don’t take them to the kitchen with me because maintaining them is a chore, but in the home there’s nothing finer. I do still use K sabatier at work. Highly recommend both lines!

Yevgeny Pletnev says:

Have you ever used a fucking camera before, mate?

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