The Professional Chef Knife for Professional Chefs

This is the unboxing and initial cut test of the MAC PROFESSIONAL SERIES 8″ CHEF’S KNIFE WITH DIMPLES. The Mac Professional Hollow Edge Chef’s Knife is the most commonly used size in both the home and professional kitchen. The blade allows this knife to easily cut, slice, and dice almost any food. The hollow edges help the knife to glide through sticky foods such as potatoes, apples, and summer squash. The weight of the bolster in combination with the blade makes this extremely well balanced in the center of your hand. Cut through most foods using minimal effort. Made in Japan with a 25-year warranty.

Weight: 195 grams
Overall Length: 12.75in
Blade Length: 8in
Blade Height (Heel): 48.45mm
Spine Thickness (Max): 2.45mm
Spine Thickness (Min): .90mm
Edge Thickness (Heel): .30mm
Thickness (Choil): 1.51mm

What do you think about this knife?

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Made with high carbon chrome Molybdenum superior steel with vanadium
Rust resistant steel; 59-61 Rockwell hardness
Riveted handle constructed of resin Pakkawood with bolster for added weight and balance
15° blade angle
Made in Japan with a 25-year warranty


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Intro: Noah Bui

“Dolly Parton – Jolene (Elska remix)

“Son Of A Rocket“ Kevin MacLeod (
Licensed under Creative Commons: By Attribution 3.0 License…

“Cold Sober“ Kevin MacLeod (
Licensed under Creative Commons: By Attribution 3.0 License…

Zelda Main Theme:
Music by Bitonal Landscape:

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Jason Faucett says:

Awesome video!!

Luke Rohn says:

Great Knife review once again. I appreciate your thorough explanation of this knife.

Adam Yarbough says:

I think I have read previously that the metal is actually VG2 or VG5.

Greg Aspenson says:

Sold the one I had. Great edge, very sharp, didn’t chip, edge retention was good. Hated the feel, handle sucked, wasn’t comfortable chopping, slicing, etc. I would take the Renaissance over this knowing I can put a good edge on it, just more often.

Justin Jones says:

Knife intro! #Fancy I like it! I have their santoku and I LOVE it.

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