Dexter Russell Chinese Cleaver

Best way to chop an onion

Comments

skillosoph says:

what hrc do those have?

Zhong Liang Luo says:

I am not sure what “mid 50’s” means, but I do use a steel. If you want to keep your blade straight, you’ve got to have one.

Sgoobrmeht says:

My apologies, I was responding to skillosoph’s question regarding the hrc of that particular blade.

nercoG says:

You really have no idea how to chop an onion, huh?

The knife looks amazing though, can’t wait to get it in my hands.

Sgoobrmeht says:

Low to mid 50’s I believe. You’d definitely want a steel handy.

M Giles says:

That what I’m talkn bout ….use that knife

Zhong Liang Luo says:

Thanks. Though the credit should be given to the knife. It’s super sharp, the weight is balanced, and the blade is rounded making it easy to rock.

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