A basic guide on choosing Chinese-style cleavers. The difference between slicers and choppers and the other equipment you’ll need to use them correctly.
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Learn Chinese with Our Sound Book of Nursery Rhymes; Learn Mandarin & Pinyin w/ Our Chinese Books for Kids, Babies, Toddlers & Children; Baby Board Books w/ Music, Bilingual Toys for Learning Chinese
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Chinese Short Stories For Beginners: 20 Captivating Short Stories to Learn Chinese & Grow Your Vocabulary the Fun Way! (Easy Chinese Stories)
(as of September 22, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $9.99
Reading and Writing Chinese: Third Edition, HSK All Levels (2,349 Chinese Characters and 5,000+ Compounds)
Used Book in Good Condition (as of September 22, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $16.00
Okay but where do I order the doughnuts?
perfect!
That stone is pretty concave, you gotta flatten it out!
I’m looking for a “not” stainless steel quality chinese cooking knife for over a year now, but I can’t find any in Europe.
Any clues?
can’t have knives or guns in Europe, have to get pre shot or pre cut. lol
is 3 mm thick blade clever OK
That’s my new thing for today… now to go out and chop !
all good information, thanks!
Hi! great videos, do you know where one can get CCK cleavers in Europe?
Heh. Appreciate you addressing Youtube comments even after becoming a big star. 🙂
Adam, are you using CCK cleavers in this video?
im interested in that smaller one, just wanted to see where I can pick that one up…just look for e chopper style
Stephan, what do you think about the Asian style tangs on the Asian cleaver or vegetable knives?