The Best Chinese Cleaver: My Favorite Chinese Chef Knife

Read my complete guide on Chinese cleavers: http://www.knifeplanet.net/what-is-the-best-chinese-cleaver/

Chinese chef knives are known as very versatile and reliable knives. If fact, my favorite chinese cleaver is the Shun Classic DM0712, and I use it for so many different tasks in my kitchen.

It’s the perfect knife for chopping, cutting, slicing and mincing veggies, but it’s also great to cut through meat. Its large blade is very versatile but light at the same time. The handle is comfortably designed and well-balanced. All in all, a knife you must have in your kitchen- I end up using it very often instead of my Santoku or Nakiri.

Comments

Adam Li says:

Try a full size 225×110 sugimoto no6 , a truely forged cleaver is at a different level to the factory knife

Tor-L says:

A very nice rev, and you know what your’e talking about 😀

Keithava says:

It is a very nice knife but over $200.00 is a little more than I want to spend. Maybe I can find a used one somewhere.

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