Buy our winner on Amazon: http://amzn.to/2o7Hxqi
Our testing editors chose the MAC Japanese Series 6 1/2-Inch Japanese Vegetable Cleaver as our favorite knife in our search for the best vegetable cleaver. It weighs less than 5 ounces, sports a 1.9-millimeter spine, and is light, sharp, and nimble, making vegetable work a breeze.
HIGHLY RECOMMENDED: This small, lightweight cleaver was razor sharp and easy to control. Just about every tester who handled this knife wanted to take it home. It sailed through all of our tests, slicing through even butternut squash more effortlessly than heftier Chinese cleavers did.
*** Our editors proudly maintain an unassailable reputation as an unbiased and advertising-free cooking authority, and our objective reviews are strictly uninfluenced by product manufacturers, distributors, or retailers. ***
Read full review: http://cooks.io/29wWkQ8
America’s Test Kitchen is the most-watched cooking show on public television—up to 2 million viewers watch each episode. The show is filmed in the test kitchen of Cook’s Illustrated magazine, located just outside Boston.
Each episode features recipes we’ve carefully developed to make sure they work every time. The test cooks solve everyday cooking problems, test equipment so you never have to waste money on things that don’t work, and taste supermarket ingredients to save you time in the store. It’s a common-sense, practical approach you won’t find on other cooking shows.