Chuck Rollins of BigCrappie.com shows us how to quickly and easily fillet lots of Black & White Crappie, Catfish & White Bass with the Bubba Blade 9″ Stiffie and the 7″ Flex. http://www.bubbablade.com


Peyton scheuer says:

What do you sharpen them with

Pastor Peewee says:

still to rich for my blood but nice knife

hasan ur Rahman says:

good cutting knife for any meat like fish

Hawk Cheney says:

I have a few Bubba Blades.  Best ever.  Where did you get that honing steel?

Quinn Hunsinger says:

This is no gimmick I clean all fish from a crappie to a 40lb striped bass to a yellowfin tuna with the 9″ flex or 9″ stiffie and whether I’m rising a backbone on a crappie or doing more precise cuts on a bigger fish these knives r just perfect not to mention carving a turkey or processing a deer

Allen Kir Carter says:

I got mine!!!

Chadi Audi says:

How to buy this knifes to sweden?

I need a good knife for chicken and meet filé.

tom flickinger says:

“Faster Than a Speeding Lectric Knife” BUBBA BLADE


Niceknife but some of the fish seemto be still a life


Which version would you recommend for catfish

Striper Slayer says:

White bass are so much harder to clean than crappie.Especially the big ones.

TridentDriver1987 says:

Well it worked. I definitely want one now.

Keeping It Outdoors says:

Are you using the 9″ flex or stiffie?

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