You don’t need to break the bank to make great food. Here, Gordon explains the core essentials of what you need in the kitchen, and what to look out for when making purchases such as kitchen knives, frying pans and many more.
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If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
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Ultimate Food on a Budget / More Ultimate Food on a Budget
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Revisited: Gordon Returns
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Thomas & Friends Fisher-Price Wood, Gordon
Thomas & Friends Wood toy train comes with "tender" cargo car and is compatible with redesigned Thomas & Friends Wood track and classic Thomas & Friends Wooden Railway track (sold separately and subject to availability) Made with sustainably-source... (as of September 17, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
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Over time, my family has collected pretty much all of these things, but when my brother and I moved out together last year, we had to sort of start from scratch. You don’t know how much stuff you have until you no longer have it, lol. Also, we have a grater just like what was shown here but we alway reserved it for those rare times we wanted to grate cheese, lol. What a time saver had we considered it for other things like onions! Also, I need that peeler. We always get the cheap kind that inevitably hurts and indents my finger.
Grind away. The more confidence it gives you when you’re pounding.
and what when my fruit is a banana??
I’d rather have a japanese chopping knife with a solid stainless steel handle for the weight and a nice sharp fillet knife in addition to his adviced knives + sharpening rod
Sir how about marbel chopping board? It wont make dents by long use of knives and will be more stable cuz of its weight
These comments are making me laughing so much
POUNDING.
I love my wok, my cast iron pan, small sauce pan, cleaver, and your standard kitchen knife. That’s what I use the most.
We asians only use kitchen knives…..for every thing even cutting cake
How are you so smart when it comes to cooking
I also like to tape over the Salter label on my scales.
[Stand Master]: Gordon Ramsay
[Stand] Absolutely Essential Versatile
If its versatile it’ll do
“Easy thing to have in the drawer, costs nothing and is so effective with Bacon. With these two things in the kit, you’ll definitely be on the road to Bacon like a pro”. Bacoooon!
I’m going shopping for them right away.
He missed the olive oil. Versatile AF
V E R S A T I L E
The confidence you get when you’re pounding ( ͡° ͜ʖ ͡°)
What’s the deal with all the “versatile” jokes? Don’t y’all get it? The point of this video is Gordon teaching that we don’t need to spend a lot of money to have a well-equipped kitchen. The more VERSATILE your equipment, the fewer pieces of equipment you’ll need to showcase your cooking skills. You DO know the MEANING of the word, right? LOL
i don’t think all the kitchen items were spinning enough
Gordan: you’ll only need all these kitchen utensils to make anything
Asians: yeah…..imma stick with my wok and chopsticks
Personally, no knife beats a cleaver
This video is Essential because it is so Versatile!!
Tools for the Kitchen have never sounded to badass before rofl
I love how jumpy and excited he is about cooking in all of his videos! Like a kid in a candy shop!!!
thanks for making this video!
I’m about to move in with my boyfriend and rent out an apartment with flatmates pretty soon this year. Buying the essentials and not the flashy trinkets that says they do things but take up space is appreciated
“The heavier the more durable they are, the more confidence it gives you when you’re pounding”
Sex tips from Gordon Ramsay
Does he have to pee or is on cocaine?
1. Olive oil.
The only items I’m missing are the casserole dish and the roasting pan. I’ve had everything else for many years.
What I hate about Ramsay is he’s rude to person but another can’t disturb Ramsay cause he is better
The only question I have is for the wooden chopping board. The cuts from the knife is visible. From I’ve seen in most wooden chopping boards. I am a person who greatly values my kitchen stuff. I want it to look good and function great. Any tips on wooden boards? Reply from anyone would be appreciated. Also, why is it that most chef prefer wood than those plastic ones (I’m not sure if it should be called that way. Lol)
These brilliant, easy, incredible, absolutely, conducting, versatile, “friends for life” are really essential…
can I replace an iron cast casarole with a ceramic pot?