I haven’t talked about knife reviews in a while but I really feel like this could hit the sweet spot for some of you, and maybe welcome some of you home-cooks to the channel!
Check out the knife on Massdrop: http://dro.ps/justinkhannavictorinox
To win the knife in the video: 1. Like this video 2. Comment below! 3. Make sure you’re subscribed to the channel – http://geni.us/youtubesubscribe
At 100 likes I’ll be reaching out to one of you at random!
My last video on knives: https://www.youtube.com/watch?v=ONhXFB9dBiA
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Price: $42.50
Victorinox Fibrox Pro Knife, 8-Inch Chef's FFP, 8 Inch, Black
For home chefs & professionals. This Fibro Pro chef's knife has been the top choice of both home chefs and professionals alike. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency. Fit for all tasks. Designed to ha... (as of September 19, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price:
Victorinox 6.7731US1 4 Inch Swiss Classic Paring Knife with Serrated Edge, Spear Point, Red, 4"
Multipurpose serrated paring knife designed for everything from garnishing, mincing, or peeling, to slicing or dicing The ergonomically designed, contoured Swiss Classic handle is inspired by our patented Fibrox Pro line and provides a sure grip and ... (as of September 19, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price:
Victorinox Swiss Army Cutlery Fibrox Pro Knife Set, 4-Piece
(638)
Price: $116.99
nice review of a very affordable knife
I really like this knife
Justin, what is the brand of the stone you used? Seems like a Mizuyama, though it looks like the color is too dark…is it a splash-n-go stone? tks!
Got a couple of Victorianox Rosewood handled knives this Christmas and am eager to get further into my knife work. What stone/sharpener did you use in this video?
I would have this around for family members that want to cook at my house but doesn’t appreciate knives like I do.
is the give away still happening?
Love your review, please pick me pick me pick me 😀
I really like the quality of your videos. Keep up the good work we all appreciate 🙂
Love these knives
Great review. I am looking for a inexpensive chef knife that will hold an edge for a good amount of time and was considering this knife. I think I will be ordering one soon based on the info in this video.
I’ve seen a lot on this knife I would love to take it home
Thinking of buying one, so thanks for the review.
Sweet channel. Haven’t used that knife since first getting into the industry! Much love from northern Canada.
I mainly use victorinox knives, real good quality knives. For the price they are unbeatable tbh
I WANT THAT KNOFE!!!!!
I have a lot of knives. I don’t personally have a Victorniox, but I convinced my brother in-law to get the rosewood version. He loves it. Good vid.
Enjoyed your informative video. Appreciate your expert culinary opinions. Subscribed and looking forward to more videos.
LOVE THIS KNIFE
أفضل أنواع السكاكين..هي السويسري الفيكتوري نوكس..
Since it’s a soft steel, I imagine a steel (honing rod) would work really well to extend that week at home.
Hey Justin, I just stumbled across this video and really like the review you did. I have this knife and agree with your thoughts. Another negative to this knife (just my opinion) is that the edge is not evenly ground and sharpened on both sides. I mean for 30/40 bucks you can’t expect to much. If Victorinox would spend just a bit more time on quality control they’d be so much better outta the box. Heading over to your channel and gonna sub and check out some of your other videos. Cheers
Sweet knife, and a great company!!!
Loved your Vid Man… great insight… thanks.
Pick me! I just subbed! I’m looking for a Chef’s knife for my son! He loves to cook and is taking culinary classes! Wish I could tell you more! Thanks! 🙂
Another quality video from you. I look forward to your sharpening process, as someone who’s new to the whole cooking scene your channel has guided me quite well. Thank you!
This knife makes me drool, I want it!
The question is not … who wants the knife, but rather wouldn´t want the knife. Or was it who needs the knife? Well whatever my first set of knifes was / is really cheap and while I do appreciate your sharpening advices, these knifes are so bad that I am surprised that I didn´t cut myself yet.