Yaxell Dragon Fusion Chef’s Knife Review and Cut Test. Join Amy for a review and cut test of the Yaxell Dragon Fusion knife. This knife is a fusion between a classic chef’s knife and a santoku. It is made from American BD1N Nitrogen Steel that is heat treated to a 63 on the Rockwell scale. This knife is sharp and robust!
Yaxell Dragon Fusion Chef’s Knife:
https://amzn.to/2qAvK1T
Chef’s Knife vs. Santoku:
https://youtu.be/7GarfNlZIgM
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Amy Learns to Cook is all about learning to make simple, tasty food from fresh ingredients. One year ago, I made a commitment to stop eating processed convenience foods. I decided to learn to cook “real” food. Join me! Let’s learn to cook together! Enjoy! Please share!
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Oh I’m such a geek about my knives!! My dad was a butcher and I preach sharp knives to everyone ! I am so bad that I take my knives with me if there is even a reasonable doubt there won’t be a sharp knife. Hope you heal up soon!!
❤️looks wonderful,
Great video footage! Up here at Y&S FOOD! we love to come across this amazing contents. We make Travel & Food videos as well, everywhere around the world, and also we are often searching inspirations and techniques. Thank You.
Awesome review…
I appreciate your review. You did a good job !! Why do you wear gloves? I have not seen that before.