The best ceramic knives we could find. Kyocera.
Author: Derrick Bohn
hmm, I wish it could handle the rough stuff, but at least I won’t have to sharpen it.
Can I cut through a spaghetti squash or a butternut squash with this?
Not really a cleaver, more a Chinese cooking knife, you don,t hack or chop with it like you would a true cleaver even with a steel Chinese cooking knife you dont use it like a heavy cleaver.
1:40 And why is that then? Hm? Maybe because they are BRITTLE?
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