Tojiro F-631 Chinese cleaver chopping veg for stock

Mid-heavy weight for a slicer or #6 in cleaver land. Another bang for buck blade once you find its grip. Not best to use it at your regular cutting height, drop a couple of inches of board height and enjoy the weight from above, sorta like a guillotine. Health inspectors wet dream and if you pinch grip it doesn’t get slippery at all. This “DP carbon” from tojiro is crazy shiz. Doesn’t roll unless u are mad on acute angles. If you clam shell the edge it becomes a monster that you can strop on your ciggie packet.(Its packaging was the most awesome smoke foil silver.!!) Nice matt finish down to the blade edge to aid food release and 45 deg scratch pattern on the real estate from half way up… I use the blunt top of the tip as an old skool can opener and tin lid jimmy. BANG! tough as nails


Leo Barlow says:

Can I ask the best way to learn the horizontal onion cuts safely?

mad scientist says:

nice cutting music da da da da dadada

Berkana says:

I love how Chinese chef’s knives can be used to scoop huge piles of chopped veggies, but I have one concern: when you chop on a plastic cutting board, the board ends up taking the cut to keep the knife sharp, and will have little raised lines alongside where the cuts are made. If you scoop the chopped up food with a blade that sharp, doesn’t it end up planing off little shavings of plastic, especially where the board has tiny imperfections from having taken so many cuts? I would be hesitant to scoop food off of a plastic board. Perhaps I would only do that with a wooden or bamboo board.

Nino Fontanilla says:


مخموم القلب says:

Hi sir thanks for sharing your skills in chopping.
kindly I want to buy one like your cleaver but from trusted trad mark.
if you can guide me please.

MrPotatoesLatkie says:

I just purchased one of these when a cutlery company sent me a discount code, and I saw it for sale on their page. I was taken aback by the size of the blade, but also the thin blade width. The sharpness was also something I wasn’t used to. My Henckels knives will cut through paper easily, but the Tojiro can be pressed through paper receipts! No need to draw the knife through. I can’t wait to use it.

Tsc Tempest says:

doesn’t like mushrooms, does it? 😉

Write a comment


Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.

Do you like our videos?
Do you want to see more like that?

Please click below to support us on Facebook!

Send this to a friend

▷ Other ReviewsVehicles▷ Show Cars▷ Motorbikes▷ Scooters▷ Rims & Tires▷ Luxury BoatsFashion▷ Sunglasses▷ Luxury Watches▷ Luxury Purses▷ Jeans Wear▷ High Heels▷ Perfumes▷ Jewellery▷ Cosmetics▷ Shaving Helpers▷ Fashion HatsFooding▷ Chef Club▷ Fooding Helpers▷ Coktails & LiquorsSports▷ Sport Shoes▷ Fitness & Detox▷ Golf Gear▷ Racquets▷ Diving Equipment▷ Ski Gear▷ Snowboards▷ Surf Boards▷ Rollers & SkatesEntertainment▷ DIY Guides▷ Zik Instruments▷ Published Books▷ Music Albums▷ Cine Movies▷ Trading Helpers▷ Make Money▷ Fishing Equipment▷ Paintball Supplies▷ Trading Card Games▷ Telescopes▷ Knives▷ VapesHigh Tech▷ Flat Screens▷ Tech Devices▷ Camera Lenses▷ Printers▷ USB Devices▷ PC Hardware▷ Network Gear▷ Cloud Servers▷ Software Helpers▷ Programmer Helpers▷ Mobile Apps▷ Hearing AidsHome▷ Home Furniture▷ Home Appliances▷ Beddings▷ Floor Layings▷ Barbecues▷ Aquarium Gear▷ Safe Boxes▷ Office Supplies▷ Security Locks▷ Cleaning ProductsKids▷ Baby Strollers▷ Child Car Seats▷ Remote ControlledTravel▷ Luggages & Bags▷ Airlines Seats▷ Hotel Rooms▷ Fun Trips▷ Cruise Ships▷ Mexico Tours