Why Do We Love Benchmade Butterfly Knives? | Knife Banter Ep. 66

We brought Hans on the show to talk about all the butterfly knives and show us some cool tricks. Watch this video and you’ll understand why we love Benchmade Balisongs. Check out Benchmade Butterfly Knives here: https://www.bladehq.com/cat–Benchmade-Butterfly–87?utm_source=youtube&utm_medium=yt%20main&utm_campaign=bhq-9-28-2018-benchmade-butterfly-kb&utm_term=why%20do%20we%20love%20benchmade%20butterfly%20knives%3F%20%7C%20knife%20banter%20ep.%2066&utm_content=benchmade%20balis


Punch Fukker says:


yes my lord
(I was drunk, eess sounded cool in my head)

Jordan Mikesell says:

Love the editor lol

HashSlinginSlasher94 says:

Only reason I’d get a practice blade is to flip in public. Because my state’s knife laws are…. devoid of logic. Live blades are the way to learn

Andrew Greiner says:

the comments on any Bali video are always cancer…

Economan3000 says:

Bali-total fitness

MarkOfThyBeast says:

Lmao someone hated their 87 so they risked it all and snagged an AB and put their 87 in its place. Sounds about right.

i says:

Can y’all tell me why Benchmade charges so much for D2? Don’t get me wrong it’s one of the most versatile steels out there, and it really depends on the heat treat, but why?

Jesse Mrozowski says:

Man are you doing to me? I had exactly zero interest in butterfly knives before this and now I’m looking at the 32BK Mini Morpho.

Daniel M says:

Worlds slowest knife.

Andrew Thompson says:

I wanted him to show me how to cut an apple >:(

Josh Demcak says:

I NEED that orange one! NEED

wsmaga says:

Since Hans works at benchmade and flips a 67 with longer handles why didn’t he tell benchmade to make the 6X series with longer ti handles and bushings.

PD5K says:

Hans, it must’ve been so hard to talk about the 6x series with ‘just a little more weight’. Christ, the 87 is plenty heavy enough at 5.3; a 4.5 or even 5 oz weight would’ve been perfect imo. Those 6x are 6+ oz!

Wayne Palmer says:

Nearly 300 for a butterfly knife???????? Is it made with crucible steel?? Got gold inlay??? U guys r hi!

Snickel Fritz says:

Talk about a walk down memory lane. This style of knife was always referred to generically as a “butterfly” knife” and was wildly popular in late 80’s early 90’s. They were sold at practically every gun show and county fair and were universally despised by parents which made them very desirable for teenage boys. I have a low quality Taiwanese one that due to its weight distribution is actually a really good flipper. Under the blade, It had a black sticker “Taiwan” that has long ago rubbed off. On the other side of blade it has “ROSTFREI” actually stamped in metal. The word “rostfrei” is German and translates to “rust free”. My theory is that depending on the venue it was sold one could quickly remove the Taiwan sticker and ask a little more money for it by passing it off as a German manufactured product. Plus a German word on such a knife definitely adds to the taboo factor for an American teenage boy.

Noel Quitorio says:

How sad its illegal in my country..

docwu2k says:

Where can I get Hans’ bitchin’ hoodie? Nice….

David Poulsen says:

Yo, remake the 4x, NOT IN STAINLESS STEEL!!!

j3o300 says:

11:00 Ben stole another knife…

Brandl Stephenson says:

Why are they so stupid expensive? You could buy a sword made from metal extracted from the core of the sun for less.

Anonymous Radio Redux says:

Because they are expensive and unnessesary and make BladeHQ lots of money???

icutmyself onaccident says:

Why do u have a knife
Why do u need a knife
Whoa thats dangerous
Is that a swithblade( referring to any knife that opens quickly)
Is that a butterfly knife
My friend has a csgo knife, thos are good for use
Check out my knife ( pulls out a gift shop, swis army, tac force, mtech, elk ridge ballistic, or any cheap Chinese crap)
Karambits are good for self defense
My knife is beter than yours
Knives are dangerous

Comment or like if u hear this all the time

James Rawson says:

So I’m a real cheap high schooler right, but I’m really getting into knives. I’ve currently got a Kershaw that I can’t identify, but I got it a while back. I’m looking at getting a nice long lasting knife, so if anyone would like to give me a suggestion I’m all ears. I’m looking at a benchmade griptilian right now by the way.

BlunderingKnifeReviews says:


taterporkchop says:

I knew the Jody Sampson story already from my Escrima days. I have 4 of the old school balisong’s. I’m always surprised how much the older bali’s go on the secondary market.

Tyron Smith says:

This video makes me hate balisong knives.

Josh stephens says:

Makes my skin crawl every time one of you guys open a knife and hand it off to another person and they close it. Am I alone here?

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